Event Date: Friday, October 26
Event Time: 6:00 pm - 9:00 pm
Location: Estuarium at the Dauphin Island Sea Lab
Friday, October 26, 6 p.m. to 9 p.m.
Estuarium at the Dauphin Island Sea Lab
Student teams of the Mobile County Public School's Culinary Arts and Hospitality programs will take part in a seafood challenge during the Forks and Corks Gala. The challenge will showcase the culinary skills of Mobile County Public School students from Davidson, Vigor, Baker, Alma Bryant, Murphy, Williamson, Theodore, and Blount High Schools.
Learn how to become a sponsor by contacting DISL Special Events Coordinator Lori Angelo at 251-861-2141 ext. 7510 or email email@example.com.